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Recipes, Indian cuisine, food trends, restaurants, cooking tips and more.
Latest in Food
Restaurant-Style Chilli Paneer Recipe: Crispy, Spicy and Easy to Make at Home
Make crispy, spicy restaurant-style chilli paneer at home with this easy recipe, simple ingredients and tips for both dry and gravy versions.
Air Fryer vs Deep Frying: What Is the Difference?
Air frying and deep frying can both create crispy food, but the cooking process, amount of oil, texture and kitchen convenience are very different.
Famous Indian Sweets and the Festivals They Belong To
From Diwali ladoos and Holi gujiya to Eid's seviyan and Janmashtami's peda, Indian festivals are deeply connected with sweets, family traditions and c...
Crispy Makhana Tikki Recipe: A Healthy Indian Snack You Can Make at Home
Learn how to make crispy makhana tikki using fox nuts, potatoes and simple spices. An easy homemade snack with fasting-friendly variations.
Delhi-Style Matar Kulcha Recipe: How to Make Street-Style Chole Matar at Home
Craving Delhi's famous street food? Make spicy, tangy Matar Kulcha at home with boiled white peas, aromatic spices, lemon juice and soft kulchas.
Banarasi Malaiyo Recipe: How to Make This Famous Winter Dessert at Home
Banarasi Malaiyo is a famous winter delicacy known for its light, fluffy texture and rich saffron flavour. Discover how to make a Malaiyo-style desser...
Easy Chocolate Cake Recipe Without an Oven
Craving chocolate cake but don't have an oven? Try this easy eggless stovetop recipe made with simple ingredients for a soft, moist homemade cake.
How to Make Café-Style Cold Coffee at Home
Want café-style cold coffee at home? Try this easy recipe with chilled milk, instant coffee, sugar and optional vanilla ice cream for a thick, creamy...
How to Make Famous Banarasi Tamatar Chaat at Home: Easy Street-Style Recipe
Craving Banaras street food? Make hot and tangy Banarasi tamatar chaat at home with this easy recipe, simple ingredients and street-style cooking tips
Navratri Special: 5 Easy Kitchen Tips to Make Sabudana Vada Crispy
Sabudana Vada can be wonderfully crisp outside and soft inside, but a few small mistakes can make it soggy, oily or cause it to break while frying.