'Matcha' is becoming a popular choice among those who enjoy trying new drinks. From vibrant café lattes to recipes prepared at home, this bright green tea powder is catching people's attention in India. According to a report by Google India, there was a significant surge in searches for "how to make matcha" in September 2026, indicating a growing interest in preparing it at home.
The good news is that you don't need a professional café setup to make a simple matcha drink.
What is matcha?
Matcha is a fine powder made from specially grown green tea leaves. While regular green tea is prepared by steeping leaves in water and then removing them, matcha powder is whisked into water or milk to be consumed as a drink.
It has an earthy flavor, a vibrant green color, and naturally contains caffeine.
Ingredients
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 1 cup milk (of your choice)
- Sugar, honey, or any other sweetener (optional)
- Ice cubes (if making an 'iced latte')
How to make a matcha latte
Step 1: Sift the powder. Use a small sieve to sift the matcha powder and remove any lumps.
Step 2: Add hot water. Ensure the water is hot, but not boiling. Whisk the powder until it forms a smooth mixture.
Step 3: Prepare the milk. If you want to make a hot latte, heat the milk; if you prefer an iced latte, use cold milk.
Step 4: Mix and serve. Add the matcha mixture to the milk. Stir in your preferred sweetener and mix well. If you are making an iced latte, add ice cubes before serving.
Is matcha healthier than coffee?
Not necessarily. Both drinks contain caffeine, and their effects depend on the amount consumed, how they are prepared, and your individual sensitivity to caffeine. While matcha contains tea compounds like 'catechins,' it should not be considered a 'magic drink' or a guaranteed solution for weight loss.
If you are sensitive to caffeine, start with a smaller amount and avoid consuming it close to bedtime.
Is matcha worth trying? If you enjoy green tea but are looking for something creamier, a matcha latte could be a great option. Start with a smaller amount of powder, as the flavor can be quite intense and earthy.You can also experiment by serving it iced, adjusting the sweetness, or using plant-based milk to find your perfect combination.
