This Indian recipe is a lifesaver when you need something quick and delicious for lunch or dinner. It's all about the tangy tomato gravy and the crunchy sev that adds a nice texture. You can serve it with roti, paratha, or puri - whatever you like, and it's still going to be a simple yet satisfying meal. The combination is just perfect, and it's great for those days when you don't want to spend too much time in the kitchen. Just whip it up and enjoy with your favorite bread, and you're good to go!
Ingredients
- 2 medium tomatoes, finely chopped
- 1 cup thick sev
- 1 tablespoon oil
- ¼ teaspoon cumin seeds
- A pinch of asafoetida (hing)
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon coriander powder
- Salt to taste
- ½ cup hot water
- Fresh coriander for garnish
How to Make Sev Tamatar Sabzi in 2 Minutes
Step 1: Prepare the tadka
To start, warm some oil in a pan over medium heat. Next, add a few cumin seeds and some hing - just a pinch will do. Let them sizzle and crackle for a few seconds, filling the air with their aroma.
Step 2: Cook the tomatoes
To start, add in some chopped tomatoes, along with turmeric, red chilli powder, coriander powder, and a pinch of salt. Now, turn the heat up high and stir constantly - this is key - until you notice the tomatoes getting soft and releasing their juices. If you want to speed things up a bit, try using finely chopped tomatoes or even pre-softening them beforehand.
Step 3: Make the gravy
Add hot water and mix well. Let the mixture bubble for a few seconds. Adjust the water depending on how thick you want the gravy.
Step 4: Add sev and serve
To serve, switch off the heat and gently mix in some sev. Then, use fresh coriander as a garnish and serve right away.
Tips for the Best Taste
-To keep your snack fresh, add the sev right before you serve it, so it doesn't get too soggy.
- Use thick sev for a better texture.
- For a tangier taste, add a little amchur powder or a squeeze of lemon.
- If your tomatoes are firm, they'll probably need a bit more time to soften, maybe more than two minutes.
